Tiramisu Bites (Diabetic friendly)

By sandiB2010

Traditional tiramisu gets a lot less complicated with this quick and simple recipe.

Ingredients

• 12 oz Cream Cheese, whipped
• 2 tbsp SPLENDA® No Calorie Sweetener, granulated (I prefer Whey Low sugar for Diabetics))
• 1/4 cup brewed coffee , cold
• 1/2 tsp vanilla extract
• 1 cup frozen low fat whipped topping
• 30 mini phyllo tart shells (Athens brand, )

Details

Adapted from diabeticconnect.com

Preparation

Step 1

1. Combine the cream cheese spread, splenda, coffee and vanilla in a medium bowl and mix.

2. Refrigerate for two hours.

3. Fold in frozen whipped topping.

4. Use spoon or pastry bag to fill tartlets.

5. Makes 30 servings