Coconut Creme Fudge

By luv2ropenride

I came up with this last year to satisfy my husbands love for coconut! It is delicious! Enjoy!

Ingredients

• 1 (12 ounce) bag white chocolate chips
• 1 (6 ounce) bag flaked coconut
• 1/2 cup butter
• 2 cups sugar
• 2/3 cup evaporated milk
• 1 teaspoon coconut flavoring
• 1 (7 ounce) jar marshmallow creme

Details

Servings 1
Preparation time 3mins
Cooking time 11mins
Adapted from food.com

Preparation

Step 1

Directions:

1 In large pot over medium heat, cook and stir butter, sugar and milk.

2 Bring to boil and boil for 5 minutes or candy temperature of 230 degrees.

3 Remove from heat.

4 Add marshmallow creme and white chips stirring til well blended and chips are melted.

5 Add in coconut and coconut flavoring.

6 Mix well and pour into greased or sprayed medium baking dish.

7 Cool completely, then chill til firm.