Sue's Brownies

By Lalabee

Ingredients

• FROSTING:
• 2 sticks butter
• 2 squares unsweetened chocolate
• 4 eggs
• 1 cup flour
• 2 cups sugar
• 1/2 teaspoon salt
• 1 1/2 cups granulated sugar
• 6 tablespoons milk
• 6 tablespoons butter
• 1/2 cup chocolate chips

Preparation

Step 1

1. Melt together the butter and unsweetened chocolate. In a separate bowl, beat the eggs; and blend in the melted chocolate mixture. Sift together the flour, sugar and salt and add to the chocolate mixture. Mix well; add vanilla. Pour into a 9X13 inch pan and bake at 350 degrees for 35 to 40 minutes or until done. Cool and frost with fudge frosting. To make the frosting, combine the sugar, milk, and butter in a saucepan. Bring to a boil and cook for 30 seconds. Remove from heat and add chocolate chips. Stir well until chocolate chips are melted and mixture is well blended. Pour over cooled brownies.

Servings: 24