Paula's Pork Chops

By jab120638

Ingredients

• 4 to 6 pork chops, bone-in or boneless
• flour
• salt and pepper
• 1/4 cup oil
• 1 large onion, sliced
• 2 cubes or equivalent chicken boullion granules or base
• 2 cups hot water
• 8 oz. sour cream (fat free is okay)

Details

Servings 4
Adapted from southernfood.about.com

Preparation

Step 1

Season pork chops to taste and dredge in flour. Lightly brown in oil and
place in slow cooker; top with onion slices. Dissolve or soften boullion in
hot water and pour over chops. Cook on low 7-8 hours. After the pork chops
have cooked, stir 2 tablespoons flour into the sour cream; stir into cooking juices.
(It is not necessary for this to be totally blended into boullion, but
don't just dump it on top either.) Turn slow cooker to high for 15-30 minutes
or until liquid is slightly thickened. Serve with rice, noodles or
potatoes as you choose. The sour cream sauce is delicious!
Serves 4 to 6.

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