HG's Maple-Bacon French-Toasted Waffles

By sunitagt

Entire recipe: 270 calories, 8.5g fat, 711mg sodium, 38g carbs, 3.5g fiber, 6.5g sugars, 11g protein -- PointsPlus® value 7*

Ingredients

• 2 frozen natural waffles
• 1 slice center-cut bacon or turkey bacon
• 1 egg, beaten
• 1/2 tsp. maple extract
• 1/2 tsp. vanilla extract
• 2 tsp. butter
• 2 tbsp. honey or natural maple syrup
• 1 tsp. powdered sugar

Details

Servings 1

Preparation

Step 1

1. Lightly toast waffles. Cook bacon until crispy, either in a skillet over medium heat or on a microwave-safe plate in the microwave.

2. In a wide bowl, mix egg, maple extract, and vanilla extract.

3. Bring a skillet sprayed with nonstick spray to medium-high heat. Add butter and let it coat the bottom. Meanwhile, coat waffles on all sides with egg mixture. Cook waffles until golden brown, 3 - 4 minutes per side.

4. Plate waffles. Chop or crumble bacon, and sprinkle over waffles. Drizzle with syrup (or serve syrup on the side), sprinkle with powdered sugar.