Sommer

By sandycon

Ingredients

• 1 baguette, sliced thin on a bias
• 8 oz. brie, thinly sliced
• 1/2 cup golden raisins
• 2 oz (about 1/2 cup) toasted pine nuts
• 1/2 cup basil, cut into thin ribbons (chiffonade)
• Zest of 1 lemon
• Salt and pepper

Details

Servings 30
Cooking time 5mins
Adapted from aspicyperspective.com

Preparation

Step 1

Instructions

Preheat the oven to 400 degrees F. Slice the baguette into 1/4 inch slices and lay out on a baking sheet. Top each baguette slice with a thin slice a brie.

Toast the baguette slices for 3-5 minutes until the edges are golden and the brie melts.

Meanwhile, mix the golden raisins, pine nuts, basil, and lemon zest in a small bowl. Once the brie toasts come out of the oven, top each toast with a sprinkle of the basil mixture.

Salt and pepper to taste and serve warm.