Spiced Pecans

By á-47

Ingredients

• 1/2 cup butter, melted
• 3 Tbsp. brown sugar
• 2 Tbsp. minced fresh rosemary
• 1 Tbsp. smoked paprika
• 1 Tbsp. chili powder
• 1 Tbsp. ground cumin
• 1 Tbsp. Worcestershire sauce
• 1/2 tea. garlic salt
• 1/2 tea. salt
• 1/2 tea. black pepper
• 4 cups pecan halves

Preparation

Step 1

Preheat oven to375 degrees. Line a rimmed baking sheet with parchment paper.

In a large bowl, combine melted butter, brown sugar, rosemary, paprika, chili powder, cumin, worcestershire, garlic salt, salt and pepper. Add pecan halves, stirring to coat. Place in a single layer on prepared baking sheet.

Bake, stirring occasionally, for 10-15 minutes or until pecans are toasted. Cool completely, and store in an airtight container for up to 1 week.