Heirloom Tomato Salad

By Dixie8686

Recipes & Menus | Recipes

Heirloom Tomato Salad

This recipe—from Cleveland's Greenhouse Tavern, one of our Top Ten New Restaurants in America—pairs nicely with the Potato-Crusted Goat Cheese Tarts.

4 SMALL SERVINGS

Recipe by The Greenhouse Tavern

September 2009

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 tablespoons extra-virgin olive oil
1 tablespoon malt vinegar
2 small heirloom tomatoes (about 8 ounces total), cored, cut into thin wedges
1 cup (packed) small watercress sprigs
1/4 cup chopped fresh chervil or 2 tablespoons chopped fresh parsley

Details

Servings 4
Adapted from bonappetit.com

Preparation

Step 1

Preparation

Whisk oil and vinegar in medium bowl. Season dressing with salt and pepper. Add tomatoes, watercress, and chervil; toss.

Hungry for More? If you have a question about this recipe, contact our Test Kitchen at askba@bonappetit.com. To see more recipes like this one, check out our Summer Salads Slideshow.