Cherry Salad

By jackiemo

FROM DANA THOMPSON

Ingredients

• 1 can of Cherry pie filling
• 1 can of crushed pineapples
• 1 can of sweetend condensed milk
• 1 tub of Cool whip
• Optional add pecans, or marshmallow

Preparation

Step 1

Drain the crushed pineapple first, combine the cherry filling, drained crushed pineapples, and mix, add the condensed milk, and fold in
the cool whip. Place in refrigerator for 30 minutes before serving.