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Batter for Frying Vegetables


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Batter for Frying Vegetables 0 Picture


  • 3/4 c. cornstarch
  • 1/4 c. unsifted flour
  • 1 t. baking powder
  • 1/2 t. salt
  • 1/4 t. pepper in a bowl
  • 1/2 c. water
  • 1 egg, slightly beaten



Step 1

Combine dry ingredients.
Stir in water and egg.

As you dip the vegetables, stir the batter occasionally.
Heat your oil to 375 degrees.
(Note: If batter is too thick, add a little water).
Try experimenting with spices in the batter.


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