Batter for Frying Vegetables

Batter for Frying Vegetables
Batter for Frying Vegetables

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    c. cornstarch

  • 1/4

    c. unsifted flour

  • 1

    t. baking powder

  • 1/2

    t. salt

  • 1/4

    t. pepper in a bowl

  • 1/2

    c. water

  • 1

    egg, slightly beaten

Directions

Combine dry ingredients. Stir in water and egg. As you dip the vegetables, stir the batter occasionally. Heat your oil to 375 degrees. (Note: If batter is too thick, add a little water). Try experimenting with spices in the batter.

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