Debi's Chicken Parm Burger

By SMorrissey

Ingredients

• 1 pound Ground chicken
• 1 tablespoon Olive oil plus for to fry
• 2 tablespoons Tomato sauce
• 2 teaspoons Dried basil
• 1 tablespoon Minced onion
• Kosher salt and freshly ground black pepper
• Red pepper flakes to taste
• 1 cup Panko crumbs
• 1/2 cup Grated parmesan cheese
• 4 Rolls
• Sprinkle of shredded mozzarella cheese

Details

Servings 4
Adapted from beta.abc.go.com

Preparation

Step 1

Mix chicken, oil, sauce and seasonings together. Form the chicken mixture into balls. The texture is gloppy. Flatten into burger patties and dip into the panko and cheese mixture.

Put burgers on waxed paper and allow them to set in the refrigerator for about 30 minutes or at this point you can freeze the individual patties for finishing later.

Olive Oil

Pour a liberal amount of olive oil in a nonstick fry pan. Pan fry burgers until done and crispy. Drain them on a paper towel.

4 Rolls
Sprinkle of shredded mozzarella cheese

Top burgers with some additional tomato sauce and shredded mozzarella cheese. Broil until cheese melts. Serve on a crispy round roll.