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SALSA****Cucumber Pineapple Salsa

By

11/05/12 Great - served on grilled swordfish.

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SALSA****Cucumber Pineapple Salsa 1 Picture

Ingredients

  • 1 clove garlic, minced
  • 1/2 teaspoon fresh minced ginger
  • 2 tablespoons chopped scallions
  • 1 tablespoon finely minced red onion
  • 1/2 cup chopped cucumber
  • 1/2 cup chopped fresh pineapple
  • 2 tablespoons finely minced red pepper
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons fresh lime juice
  • 1 tablespoon fresh chopped cilantro or basil leaves
  • 1 tablespoon fresh chopped mint leaves
  • 1/2 medium jalapeno, finely minced, or 2 - 3 dashes chipotle Tabsco sauce
  • Pinch salt
  • Pinch freshly ground black pepper

Details

Servings 3
Preparation time 20mins
Cooking time 30mins
Adapted from foodnetwork.com

Preparation

Step 1

* In a medium bowl add all ingredients except cucumber and combine well. Just before serving, gently stir in cucumber. Consider not adding cucumber until serving time or it looses its crunch.

* Remove from fridge when pre-heating grill.

Nutrition Facts
3 Servings

Calories 68.6
Total Fat 4.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 1.7 mg
Potassium 81.9 mg
Total Carbohydrate 6.6 g
Dietary Fiber 0.8 g
Sugars 3.1 g
Protein 0.8 g

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