Bread & Butter Pickles

By MammaB

Ingredients

• Pickles:
• 1 gallon sliced cucumbers
• 8 small onions sliced
• 1 green pepper
• 1 red pepper
• 1/2 cup Ice Cream salt
• cracked ice
• Syrup:
• 5 cups sugar
• 1 1/2 teaspoon tumeric
• 1/2 teaspoon ground cloves
• 2 Tablespoon mustard seed
• 2 teaspoon celery seed
• 5 cups cider vinegar

Preparation

Step 1

Pickles:
Place vegetables in a large bowl. Put salt over top. Cover with ice. Let stand for 3 hours. Rinse and lightly drain.

Syrup:
Add all ingredients into a large stock pot. Once sugar is dissolved, add pickle mixture. Bring to a boil.

Boil lids and rings for about 3 minutes. Add mixture to pint size bottles. Seal with lids and rings.