Crawfish Etouffee

By MammaB

Wonderful southern dish!

Ingredients

• 3 medium onion - chopped
• 2 mediam bell pepper - chopped
• 6 celery stalks - chopped
• 2 cloves garlic - chopped
• 2 sticks butter
• 3 lbs. crawfish/shrimp boiled & chopped
• 1/2 cup green onion - chopped
• 1 cup parsley - chopped
• 1/4 teaspoon cayenne pepper
• 2 cans Cream of Shrimp Soup
• 1 cup of Cream of Mushroom Soup

Preparation

Step 1

Saute onion, pepper, celery, and garlic in butter until tender. Add soup, and bring to a boil, reduce heat and cover. Simmer for 45 minutes, stirring often (it burns easy). Add crawfish, green onion and parsely. Continue to simmer 20 minutes.

Serve over rice.