Tomatillo and Lime Jam

By LindeNo1

Ingredients

• INGREDIENTS
• 1 lb tomatillos, husks removed, rinsed and roughly chopped
• 1 1/2 cups sugar
• 1 cup water
• 4 tbsp fresh squeezed lime juice
• Rind of a lime
• A pinch of salt
• TO PREPARE
• Place all of the ingredients in a saucepan set over medium-high heat. Let the mixture come to a simmer and stir occasionally, letting it cook until it has thickened and achieved a soft jam consistency.

Details

Servings 1

Preparation

Step 1

TO PREPARE

Place all of the ingredients in a saucepan set over medium-high heat. Let the mixture come to a simmer and stir occasionally, letting it cook until it has thickened and achieved a soft jam consistency.