Chocolate-Peanut Butter Mallow Bars

By Nanasjoy

Ingredients

• 1 pkg. (2-layer size) devil's food cake mix
• 1/2 cup non-hydrogenated margarine , melted
• 2/3 cup milk , divided
• 3/4 cup Kraft Smooth Peanut Butter
• 1 jar (198 g) Jet-Puffed Marshmallow Creme
• 6 oz. Baker's Semi-Sweet Chocolate , coarsely chopped
• 1/2 cup salted peanuts

Details

Servings 48
Preparation time 20mins
Cooking time 38mins
Adapted from kraftcanada.com

Preparation

Step 1

Heat oven to 350°F.

Mix dry cake mix, margarine and 1/3 cup milk until blended; press 2/3 onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 12 to 14 min. or until centre is almost set; cool 3 min.

Combine peanut butter and remaining milk; spread onto crust. Top with spoonfuls of marshmallow creme and remaining cake mix mixture. Sprinkle with chocolate and nuts; press gently into cake mix layer.

Bake 18 min. or just until centre is set. Cool completely before cutting into bars.