Strawberry Rhubarb Compote :: Whipped

By mrboyton

Ingredients

• 2 cups chopped rhubarb fresh or frozen
• 1/4 cup sugar
• 1 Tablespoon water
• 2 cups sliced strawberries, fresh or frozen
• 1/2 teaspoon pure vanilla extract (optional)

Details

Servings 1
Adapted from whippedtheblog.com

Preparation

Step 1

Combine rhubarb, sugar, water and strawberries in a saucepan and cook over medium heat, stirring occasionally until soft, about 5-10 minutes. Stir in the vanilla extract. Serve warm over cake or keep in the refrigerator for a few days and spoon over yogurt or ice cream.