Carnation Famous Fudge Recipe

By SamU

Ingredients

• 2 Tablespoons butter or margarine
• 2/3 cup evaporated milk
• 1-1/2 cups granulated sugar
• 1/4 teaspoon salt
• 2 cups (4 ounces) miniature marshmallows
• 1-1/2 cups (9 ounces) semisweet chocolate chips
• 1/2 cup chopped pecans or walnuts, optional
• 1 teaspoon vanilla extract

Details

Servings 1
Adapted from homecooking.about.com

Preparation

Step 1

Combine butter or margarine, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil stirring constantly for 4 to 5 minutes. Remove from heat.

Stir in marshmallows, chocolate chips, nuts, and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Pour into a foiled-lined 8-inch square baking pan. Chill until firm.

Milk chocolate fudge: Substitute 2 cups milk chocolate chips for semisweet chocolate chips.

Butterscotch fudge: Substitute 1-2/3 cups butterscotch-flavored chips for semisweet chips.

Mint chocolate fudge: Substitute 1-1/2 cups mint-chocolate chips for semisweet chips.

Yield: 3 dozen pieces

Per piece: 73 cal.; 1 g pro.; 12 g carb.; 3 g fat (2 sat.; 1 monounsat.; 0 polyunsat.); 2 mg chol.; 17 mg sod.; 0 g fiber; 36 percent calories from fat.

Recipe Source: Carnation Evaporated Milk

Reprinted with permission.