Butternut Squash Fries

By Cindy_Wicker

Ingredients

• 3 spray(s) olive oil cooking spray
• 1 pound(s) uncooked butternut squash, peeled, seeded, long “neck” cut into sixteen 3/4-inch-thick sticks*
• 1 tsp table salt, or to taste
• 1/2 tsp chili powder, or to taste (optional)

Details

Servings 6

Preparation

Step 1

Preheat oven to 450ºF. Coat a baking sheet with cooking spray.

Arrange squash fries on prepared baking sheet and sprinkle with salt and chili powder; liberally coat with cooking spray.

Roast, turning once, until desired crispness, about 14 to 18 minutes. Yields 4 fries per serving.
Notes
*Start with a large squash. You will end up using about 1 lb of squash and have the “bulb” of the squash left over.

Any hard winter squash will work in this recipe.

1 WW PP