Blueberry Peach Crumble

By west757

Ingredients

• For the Topping:
• 1 1/2 cups all-purpose flour
• 3/4 cups sugar
• Pinch of salt
• 12 tablespoons unsalted butter, cut into small pieces
• For the Fruit:
• 6 ripe peaches, peeled, stones removed, and thickly sliced
• 1 pint (2 cups) blueberries
• 1/2 cup sugar
• Vanilla ice cream for serving (optional)

Details

Servings 6

Preparation

Step 1

FOR THE TOPPING:
In a large bowl place the flour, sugar and salt. With your fingers, work the butter into the dry ingredients until it resembles coarse breadcrumbs. Chill the topping until ready to use.

Preheat the oven to 400 degrees F.

In another bowl toss the peaches, blueberries and sugar together. Pour the fruit mixture into an 8-inch ceramic ovenproof deep pie dish and cover the fruit with the crumble topping. Bake for 40 minutes, or until the topping becomes golden brown. Serve with ice cream.