Chewy Chocolate-Peanut Butter Bars

By carvalhohm

Ingredients

• 1 1 1 roll (16.5 oz) refrigerated sugar cookies
• 1 1 1 can (14 oz) sweetened condensed milk (not evaporated)
• 1 1 1 cup Extra Crunchy Peanut Butter
• 1 1 1 teaspoon vanilla
• 3 3 3 egg yolks
• 1 1 1 bag (12 oz) semi-sweet baking chips (2 cups)

Details

Adapted from pillsbury.com

Preparation

Step 1

1 Heat oven to 350°. Spray 13x9-inch pan with Original No-Stick Cooking Spray. Cut cookie dough in half crosswise. Cut each section in half lengthwise. Press dough evenly in bottom of pan to form crust.

2 Bake 10 minutes. Meanwhile, in medium bowl, mix condensed milk, peanut butter, vanilla and egg yolks until smooth. Spoon milk mixture evenly over partially baked crust; carefully spread.

3 Bake 20 to 25 minutes longer or until set. Sprinkle with baking chips; let stand 3 minutes to soften. Spread evenly over top. Cool completely, about 1 hour 30 minutes. Refrigerate until set, about 30 minutes. For bars, cut into 6 rows by 6 rows.

1 Serving (1 Bar): Calories 190