Stir-Fry Sauce

By catgirl

Ingredients

• 4 teaspoons cornstarch
• 2/3 cup water (or chicken or beef broth, if desired)
• 3 tablespoons soy sauce
• 1 tablespoon vinegar
• 2 teaspoons sugar
• dash of crushed red pepper flakes
• garlic powder to taste

Details

Servings 4

Preparation

Step 1

Whisk all ingredients together until smooth.

Add to stir fry just at the end, stirring well into the dish and let sauce come to a bubble.

Let simmer until sauce has thickened, then serve.