Pecan-Oatmeal Pancakes

By AzWench

We have a breakfast you are sure to go nuts over. These pecan-oatmeal pancakes are an a.m. starter that your family is sure to flip for. This recipes definitely takes the cakes.

Ingredients

• 1 1/2 cups quick-cooking oats
• 1 cup all-purpose flour
• 2 tablespoons brown sugar
• 2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cup milk
• 2 eggs, lightly beaten
• 2 tablespoons butter or margarine, melted
• 1/2 cup chopped pecans

Preparation

Step 1

In a bowl, combine oats, flour, brown sugar, baking powder and salt. Combine milk, eggs and butter; stir into dry ingredients just until blended. Fold in pecans. Pour batter by 1/4 cupful onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.