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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 1/2 sticks unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 12 oz semisweet chocolate chips
- 1 cup dried tart cherries
Details
Servings 60
Preparation time 30mins
Cooking time 60mins
Adapted from gourmet.com
Preparation
Step 1
Preheat oven to 375°F.
Whisk together flour, baking powder, cinnamon, and salt in a small bowl. Beat together butter and sugars in a large bowl with an electric mixer until blended and add eggs, 1 at a time, beating well after each addition, and vanilla. Beat in flour mixture on low speed until blended well, then mix in chocolate chips and cherries with a wooden spoon.
Put level tablespoons of dough 1 1/2 inches apart on greased baking sheets and bake in batches in middle of oven until golden around edges, 12 to 15 minutes. Cool on sheets 2 minutes before transferring to a rack to cool completely.
Cooks’ note: Cookies keep, in an airtight container, 5 days.
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