Perogies

By tinathorn

Ingredients

• Dough:
• 1 c. milk or cream
• 1/4 c. oil
• 1 tsp salt
• 3 egg whites (save yolks for the cottage cheese)
• enough flour to make a soft dough
• Cottage Cheese mixture
• 3 c. cottage cheese
• 3 eggs yolks
• little bit of cream
• salt & pepper to taste

Preparation

Step 1

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