Chi Chi Cocktails

By Foodiewife

Ingredients

• 3 ounces vodka
• 4 ounces pineapple juice
• 2 ounces cream of coconut
• 1 teaspoon confectioners' sugar, or more if desired
• 1 cup crushed ice
• 2 thin slices pineapple, speared with 2 maraschino cherries on toothpicks, for garnish
• Paper umbrellas, for garnish

Details

Adapted from foodnetwork.com

Preparation

Step 1

Into a blender, combine the vodka, pineapple juice, cream of coconut, sugar, and ice. Blend on high speed until frothy and well combined, about 30 seconds.

Pour into 2 chilled Collins glasses, and garnish with the pineapple slices and umbrellas. Serve immediately.