Blueberry Buttermilk Pancakes - Epicurious

By á-46

Ingredients

• For the ultimate breakfast,cookthe
• bacon first, pours off a bit of the grease,
• and cooks the pancakes in the same skillet.
• 1 1/3 cups all purpose flour
• 3 tablespoons sugar
• 2 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1 1/4 cups buttermilk
• 2 large eggs
• 2 tablespoons (1/4 stick) unsalted butter, melted, plus more for cooking
• 2 cups fresh blueberries
• Pure maple syrup

Preparation

Step 1

Preheat oven to 250°F. Place baking sheet in oven.

Whisk first 4 ingredients in large bowl. Whisk buttermilk, eggs, and 2 tablespoons butter in medium bowl; stir into dry ingredients. Fold in berries.


Heat large nonstick griddle or skillet over medium heat; brush with butter. Drop batter by 1/3 cupfuls onto griddle.

Cook pancakes until brown, brushing griddle with more butter as needed, about 3 minutes per side. Transfer to sheet in oven to keep warm. Serve pancakes with maple syrup.