Spice Roasted Butternut Squash and Onions

By Cindy_Wicker

Ingredients

• 1 spray(s) cooking spray
• 2 1/4 pound(s) uncooked butternut squash, fresh, peeled, cut into 1-inch chunks
• 1 medium uncooked red onion(s), halved and thinly sliced
• 1 Tbsp olive oil
• 1 tsp garam masala
• 1/2 tsp kosher salt
• 1/8 tsp black pepper, freshly ground, or to taste
• 3 Tbsp cilantro, fresh, chopped

Preparation

Step 1

Preheat oven to 400ºF. Coat a large nonstick baking sheet with cooking spray.

Place squash and onion on prepared baking sheet; drizzle with oil and toss to coat. Sprinkle with garam masala, salt and pepper; toss to coat.

Roast, tossing about halfway through cooking, until squash and onions are tender and slightly browned, about 25 minutes.

Transfer vegetables to a serving platter or bowl and sprinkle with cilantro; toss to coat. Yields about 3/4 cup per serving.

2 WW PP