Grilled Turkey Saltiambocca

By mrstaylor

Ingredients

• 4 (1/4 pound) turkey breast cutlets
• 4 tablespoons soft goat cheese or (Laughing Cow Garlic & Herb Cheese)
• 1/4 teaspoon coarsley ground black pepper
• 3/4 pound thin asparagus, about 32 spears, trimmed
• 12 fresh sage or (basil) leaves
• 8 slices proscuitto (about 2 ounces)

Details

Cooking time 30mins

Preparation

Step 1

Spray grill rack or grill pan with nonstick cooking spray. Preheat to medium heat. If using wooden skewers to secure rolls, soak 4 small wooden skewers in water 15 minutes.

Place turkey cutlets in a single layer between 2 sheets plastic wrap. With a mallet or rolling pin, lightly pound to 1/8 inch thickness.

Spread 1 tablespoon of the cheese on each turkey breast. Sprinkle evenly with pepper. Place 8 asparagus spears crosswise on each cutlet and roll up. Place 3 sage leaves on each roll and then wrap with 2 slices proscuitto. Secure each roll with a toothpick or wooden skewer.

Place rolls on grill and cook, covered, turning occasionally, until turkey is cooked through, 12-14 minutes.

Transfer to a cutting board, remove toothpicks or skewers and serve immediately.