Delicious Shrimp Ceviche Recipe

By MelanieAnn

Ingredients

• 2 Lbs. Raw Cleaned Peeled Shrimp (each shrimp cut into 3 pieces)
• 3 Juiced Limes
• 1 Tsp. Garlic Powder or 1 clove pressed through a garlic press)
• 1 Red Onion Diced
• 1 Bunch of Fresh Cilantro Chopped
• 2 Cucumbers Peeled Diced
• 2 Ripe Avacados
• 2 Large Tomatoes
• 1 32oz. Bottle of Clamato Picante
• Salt & Pepper to Taste
• Tapatio to Taste
• El Perico Tostada Shells or Saltine Crackers

Preparation

Step 1

Add the juice of lemons, diced cucumber, salt and garlic powder and stir until well incorporated. Add your cleaned shrimp to the marinade and mix together to coat the shrimp. Refrigerate for 20-30 minutes, the citrus juice will "cook" and cure the seafood. **If you are uneasy with this method you can also boil your shrimp until just pink and add to the marinade for 5-10 minutes.

After marinating your shrimp you can add your red onion, cilantro and tomatoes. Toss all ingredients together then add your Clamato Picante.Add just enough to cover all of your ceviche. It is your preference whether you would like it juicy or drier. Top with diced avacado and Tapatio chili to taste.

Serve with El Perico Tostada shells or Saltine crackers.