Lemon-Thyme Cranberry Sauce

By Dixie8686

Recipes & Menus | Recipes

Lemon-Thyme Cranberry Sauce

Recipe by Sara Kate Gillingham-Ryan

November 2010

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 14-ounce can whole-berry cranberry sauce
1 1/2 teaspoons minced fresh thyme
1 1/2 teaspoons finely grated lemon peel

Details

Servings 1
Adapted from bonappetit.com

Preparation

Step 1

Preparation

Mix thyme and lemon peel into cranberry sauce and serve.

Hungry for More? If you have a question about this recipe, contact our Test Kitchen at askba@bonappetit.com. To see more recipes like this one, check out our Cranberry Sauces Slideshow.