Bread: Cinnamon Raisin

By fsilver4

My husband will do backflips for bread and this is one recipe that he absolutely flipped over.

Ingredients

• 1 1/4 cups water at 120* to 130* temperature
• 3 tablespoons butter
• 2 teaspoons kosher salt
• 3 tablespoons brown sugar/ packed
• 4 1/4 cups bread flour
• 2 tablespoons nonfat dry milk
• 2 teaspoons cinnamon
• 2 teaspoons active dry yeast
• 1 cup dark or light golden raisins

Preparation

Step 1

Place all ingredients as in order into bread machine except the raisins. Process on Sweet/Rapid or Timed Cycle.

Add raisins 30 minutes after the cycle begins.