Ham and Pineapple Roll-ups

By tempestteapot

Ingredients

• 21 frozen Rhodes Bread Dough Rolls
• 21 slices of deli ham (the good stuff or sandwich meat)
• 21 small slices of Mozzarella cheese (the fresh stuff is the best)
• 1 (20 oz) can of Pineapple tidbits (you can also use fresh pineapple too)

Details

Adapted from sixsistersstuff.com

Preparation

Step 1

Put the frozen rolls on a plate covered in plastic wrap and let them thaw (follow thawing directions on the package).
After the rolls are thawed (but not rising) take one and stretch it out and lay it flat on a greased cookie sheet.
Wrap the ham around the cheese and put it on the flat dough. Then put 3 or 4 pieces of pineapple on the top of the ham.
(If it is easier, you can use shredded cheese . . . sometimes I also add a small amount of marinara sauce in the roll-up).


Next take two opposite sides of the roll and pinch together. Then take the other 2 sides and pinch those together. Try to make sure there are no holes so the cheese won't come out

Cook them at 350 degrees for about 15-20 minutes or until they are golden on the top of the roll.