Bottle Spaghetti Sauce

By MammaB

Ingredients

• 20 Cups of pureed tomatoes (fill blender 4 x's with peeled quartered tomatoes)
• 1 green peppers, chopped
• 1 onion, chopped
• 2 Tablespoon vinegar
• 1 Tablesoon Chili Powder
• 1 Tablespoon Garlic Salt
• 2 Tablespoon Salt
• 1 Tablespoon dry mustartd
• 2 Tablespoon Taco hot sauce (Chulula)
• 3/4 teaspoon parsley flakes
• 1 teaspoon basil
• 2 teaspoon oregano
• 1 clove garlic, minced
• 1 1/2 teaspoon sugar
• 3 to 4 Tablespoon flour

Preparation

Step 1

In large pot, combine pureed tomatoes with remaining ingredients, except flour. Bring mixture to boiling, stirring constantly. Reduce heat, simmer for 30 minutes.

Combine flour with cold water to make a paste. Pour in mixture, cook til thickened. Put in sterilized quart jars. Wipe rims clean, cover with new lids, and exisiting rings. Process in boiling bath (covered) for 10 minutes.