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Mexican fry bread

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  • 1 cup water
  • 1 tsp olive oil
  • 1 cup flour
  • Pinch salt



Step 1

Bring water oil and salt to boil. Quickly stir in flour making a dough the consistency of hot play dough. Let cool enough to handle then load into a cookie press outfitted with a large star tip. Squeeze star logs into hot oil; fry until golden. Drain on a wire rack before rolling in cinnamon and sugar or dip in chocolate or a fruit sauce.


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