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Fruit and Nut Pancakes

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Ingredients

  • 1 cup whole-wheat flour
  • 1/2 cup rolled oats
  • 1/4 cup sliced almonds, crushed walnuts or crushed pecans
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 2 medium bananas
  • 1 cup nonfat or almond milk
  • 1 egg
  • 1 teaspoon almond extract
  • 1 cup mixed frozen berries
  • Vegetable oil cooking spray
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Details

Adapted from epicurious.com

Preparation

Step 1

n a bowl, combine first 5 ingredients. Mash 1 banana; in another bowl, mix mashed banana with milk, egg and almond extract. Pour liquid ingredients into dry ingredients; stir until smooth. Slice remaining banana and stir into batter; add berries. Warm a skillet over medium heat; coat with cooking spray. Measure 1⁄4 cup batter; pour onto skillet. Cook until golden brown, 2 to 3 minutes per side. Repeat until batter is gone.

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