Carrot Cake

By á-9339

From Elsa Adler

Ingredients

• 1 pound carrots
• 2 cup sugar
• 1 1/2 cup oil
• 4 eggs
• 2 cup flour
• 2 tsp baking powder
• 2 tsp aking soda
• 1 tsp salt
• 1/2 cup chopped pecan

Preparation

Step 1

mix in the cuisinart.
bake in two 9'' cake pans.
oil and wax paper

Bake for 45 minutes at 325