Potato-Sausage Foil Packs Recipe

By traciesparks

“We had these satisfying campfire bundles at a friend’s house for dinner and loved the simplicity of this great summer meal.” —Alissa Keith, Lynchburg, Virginia

Ingredients

• 1 package (14 ounces) smoked turkey kielbasa, sliced
• 2 large potatoes, cut into wedges
• 1 each medium green, sweet red and yellow peppers, cut into 1-inch pieces
• 1 medium onion, chopped
• 4 teaspoons lemon juice
• 4 teaspoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/4 teaspoon salt

Details

Servings 4
Preparation time 50mins
Adapted from tasteofhome.com

Preparation

Step 1

•Divide the kielbasa, potatoes, peppers and onion among four double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Drizzle with lemon juice and oil; sprinkle with garlic powder, pepper and salt.
• Fold foil around kielbasa mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender. Open foil carefully to allow steam to escape. Yield: 4 servings.




Cooking for 2: Potato-Sausage Foil Packs for Two


Nutritional Facts 1 foil packet equals 349 calories, 10 g fat (2 g saturated fat), 62 mg cholesterol, 1,137 mg sodium, 44 g carbohydrate, 5 g fiber, 21 g protein.

Originally published as Potato-Sausage Foil Packs in Taste of Home June/July 2010, p61