Chicken Parmesan

Chicken Parmesan

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    oz. dried fettuccine, cooked and drained

  • 4

    skinless, boneless chicken breast halves

  • milk

  • cup bread crumbs

  • 1

    TBSP olive oil

  • 1

    can (14.5oz) diced tomatoes with roasted garlic

  • 1

    can (6oz) Tomato Paste

  • ¼

    cup grated Parmesan cheese

  • Fresh basil

Directions

Cook pasta according to package directions, drain. Dip chicken in milk; coat with crumbs Cook chicken in hot oil in large skillet over medium heat 10 minutes or until no longer pink, turning once. Remove chicken; keep warm. Stir undrained tomatoes, tomato paste and 1/2 cup water into skillet. Simmer 3 minutes or until heated through. Serve sauce over chicken and fettuccine. Sprinkle with cheese. Garnish with basil if desired.


Nutrition

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