Grilled Chicken Wraps

By Cindy_Wicker

Ingredients

• 1/4 cup olive oil
• 3 tablespoons lime juice
• 2 garlic cloves, minced
• 1/4 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/2 pound boneless skinless chicken breast
• 2 flour tortillas (8 inches), warmed
• Optional toppings: chopped green onions, sliced ripe olives, chopped tomatoes, shredded cheddar cheese, sour cream and/or shredded lettuce

Details

Servings 2

Preparation

Step 1

In a large resealable plastic bag, combine the first five ingredients; add the chicken. Seal bag and turn to coat; refrigerate for up to 2 hours.
Drain and discard marinade. Grill chicken, uncovered, over medium heat for 4-5 minutes on each side or until juices run clear. Slice chicken into strips.
Serve in tortillas with toppings of your choice. Yield: 2 servings.

Nutritional Facts
1 wrap (calculated without optional toppings) equals 352 calories, 15 g fat (2 g saturated fat), 63 mg cholesterol, 304 mg sodium, 26 g carbohydrate, trace fiber, 27 g protein.