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Ingredients
- 2 Chicken breasts-split
- 1/4 C. Flour
- 1 tsp salt
- 1/4 tsp pepper
- 1 tsp paprika
- 2 Tbl margarine
- 1/2 C. chopped onion
- 1/2 tsp thyme
- 1/2 C. hot water
Details
Preparation
Step 1
Wash and dry chicken. Mix flour, salt, pepper and paprika in a baggie. Coat chicken with this. Heat margarine in saucepan. Brown chicken on all sides. Add onion-continue browning. Stir in thyme and water. Cover and cook over low heat about 1 hr. Check every once in a while and add more water if pan becomes dry.
NOTE: I usually use about a cup of water. You only have to cook 1 chicken breats. Other ingredients remain the same. If flour mixture is left over I save in a little baggie for next time. You can use onion flakes-just add after adding water.--Grandma Marge
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