Jade's Chicken (aka Chicken Fricassee)

Our cousin Jade's favorite chicken!

Jade's Chicken (aka Chicken Fricassee)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Chicken breasts-split

  • ¼

    C. Flour

  • 1

    tsp salt

  • ¼

    tsp pepper

  • 1

    tsp paprika

  • 2

    Tbl margarine

  • ½

    C. chopped onion

  • ½

    tsp thyme

  • ½

    C. hot water

Directions

Wash and dry chicken. Mix flour, salt, pepper and paprika in a baggie. Coat chicken with this. Heat margarine in saucepan. Brown chicken on all sides. Add onion-continue browning. Stir in thyme and water. Cover and cook over low heat about 1 hr. Check every once in a while and add more water if pan becomes dry. NOTE: I usually use about a cup of water. You only have to cook 1 chicken breats. Other ingredients remain the same. If flour mixture is left over I save in a little baggie for next time. You can use onion flakes-just add after adding water.--Grandma Marge


Nutrition

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