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Parmesan Cheese Spread


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  • add in ideas:
  • 2 1/2 cups (5 1/2 oz) finely grated Parmesan cheese
  • scant 1/4 cup extra virgin olive oil
  • 1/4 cup dry white wine
  • chopped dried figs, chopped dates, finely lots of chopped chives, lemon zest, or red pepper flakes, dried herbs, chopped sun-dried tomatoes



Step 1

Combine the cheese, olive oil, and wine in a jar or bowl.
Stir gently until it all comes together, then press the cheese down a bit into a flat surface.

It will keep like this, drizzled with a layer of olive oil, for a few weeks refrigerated.


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