Creamy Frozen Lime Pie

By dawn716

Ingredients

• 8-inch prepared graham cracker crust
• 8 ounces cream cheese, softened
• 14 ounces can sweetened condensed milk
• 1 cup evaporated milk
• 1/2 cup lime juice (about 3 medium limes)
• 1 teaspoon grated lime zest
• Lime slices, for garnish

Details

Servings 1
Adapted from recipelion.com

Preparation

Step 1

1. Beat cream cheese in small mixing bowl until smooth. Gradually add sweetened condensed milk and evaporated milk; beat until smooth.

2. Add lime juice and lime peel; beat on medium speed for 1 minute.

3. Pour into crust; freeze for at least 2 hours or until firm. Let stand at room temperature for 10 to 15 minutes. Garnish with lime slices. Serve immediately.