Leftover Bean and Rice Veggie Burgers

A great vegetarian burger using your leftover beans

Photo by J W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

patties

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

servings

Ingredients

  • 5

    cups cooked bean soup, of any kind, drained

  • 2

    cups cooked white or brown rice

  • 3

    cups bread crumbs

  • 2

    cups oatmeal

  • 2

    T sesame seeds

  • 2

    T sunflower seeds (optional)

  • 4

    eggs

  • 1/2

    cup chopped onions

  • 1/4

    cup parmesan cheese

  • 2

    T dijon mustard

  • 2

    cubes crumbed vegetarian bouillon cubes

  • 2

    t of your favorite hamburger seasoning

Directions

1. Combine all ingredients in a large bowl. 2. Form into patties, then place on a hot griddle until browned. Flip and brown the other side. 3. Top with cheese, avocado, spinach and condiments.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: