Apple Crisp

By Judy-8

Ingredients

• Topping:
• 7 to 8 peeled & sliced apples
• butter
• lemon juice
• 1 cup flour
• 1 cup brown sugar
• 1/2 cup butter, softened
• 1/2 tsp. salt
• 1 tsp. cinnamon

Preparation

Step 1

Spread apples in greased casserole. Dot with butter & sprinkle with lemon juice.

With pastry cutter, combine topping ingredients until well mixed.

Sprinkle over apples.

Bake at 375 degrees for 30 minutes or until apples are soft.