Oz Family Fried Rice

By tori420d

Ingredients

• 1 cup Short-Grain Brown Rice
• 2 tablespoons Coconut Oil
• 1 Onion (diced)
• 2 Carrot (diced)
• 1 cup Snow Peas
• 4 Scallions (chopped)
• 1/2 cup Baked Tofu (cubed)
• 2 tablespoons Soy Sauce
• 2 Eggs (beaten)
• Salt
• Pepper
• 1 teaspoon Hot Sauce
• 1 bunch Fresh Cilantro (leaves only)
• 2 Garlic Cloves (minced)
• 6 Skiitake Mushrooms (sliced)
• 1 tablespoon Sesame Oil
• 2 tablespoons Rice Vinegar
• 2 tablespoons Freshly Grated Ginger

Details

Servings 1
Adapted from beta.abc.go.com

Preparation

Step 1

2 tablespoons Coconut Oil
1 Onion (diced)
1/2 cup Baked Tofu (cubed)

In a large cast iron skillet, heat coconut oil over medium-high heat. Stir in onions and cook for one minute. Stir in tofu, and cook until golden brown.

2 Carrot (diced)
6 Skiitake Mushrooms (sliced)
1 cup Snow Peas
4 Scallions (chopped)
2 Garlic Cloves (minced)
2 tablespoons Freshly Grated Ginger
2 tablespoons Soy Sauce
1 tablespoon Sesame Oil
2 tablespoons Rice Vinegar
1 teaspoon Hot Sauce
Salt
Pepper

Stir in carrots, mushrooms, snow peas, scallions, garlic, and ginger and cook until heated through. In a small bowl whisk together soy sauce, sesame oil, rice vinegar, and hot sauce. Add to pan and stir to coat vegetables. Season to taste with salt and pepper.

1 cup Short-Grain Brown Rice

Stir in the cooked brown rice and mix thoroughly.

2 Eggs (beaten)

Crack the eggs into the skillet and mix until eggs have scrambled and are fully cooked.

1 bunch Fresh Cilantro (leaves only)

Serve with fresh cilantro.