Barbecue Chicken Sandwiches

By mirelsonp

Ingredients

• 1/2 cup no salt-added ketchip
• 2 Tbsp honey mustard
• 2 Tbsp water
• 3/4 tsp ancho chile powder
• 3/4 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp ground cumin
• 1/2 tsp Worcestershire sauce
• 1/8 tsp kosher salt
• 3 cups shredded skinless, boneless rotisserie chicken
• 3 Tbsp canola mayonnaise
• 2 Tbsp cider vinegar
• 1 tsp sugar
• 3 cups packaged coleslaw
• 1/3 cup chopped green onions
• 6 hamburger buns, toasted

Details

Servings 6

Preparation

Step 1

1. Combine first 10 ingredients in a saucepan. Bring to a simmer; cook 10 minutes. Combine sauce and chicken.

2. Combine mayonnaise, vinegar, and sugar. Add coleslaw and onions; toss.

3. Place about 1/2 cup chicken mixture on bottom half of each bun. Top each serving with about 1/3 cup coleslaw mixture; top with top half of bun.