Pork Marinades

By á-47

Beer & Mustard Marinade
Italian Red Wine Marinade

Ingredients

• BEER & MUSTARD MARINADE
• 1 bottle (12 oz) lager beer
• 3 green onions,m white and green parts, chopped
• 1/4 cup whole grain mustard
• 1/4 cup molasses (not blackstrap)
• 2 Tbsp. canola oil
• 1 tea. coarse salt
• 1 tea. hot red pepper sauce
• ITALIAN RED WINE MARINADE
• 1 1/2 cups hearty red wine, such as Shiraz
• 3 Tbsp. balsamic vinegar
• 3 Tbsp. olive oil
• 1 Tbsp. Italian dried herb seasoning
• 2 garlic cloves, minced
• 1/2 tea. coarse salt
• 1/2 tea. black pepper

Preparation

Step 1

Whisk ingredients together. Pour into large zip-lock bag, add chops and refrigerate.

Remove chops, discard marinade and cook to145 degrees with a 3 minute rest.