Ginger Pear Crisp

By jab120638

Ingredients

• Ingredients:
• 1 1/2 cups gingersnap crumbs
• 1/2 cup brown sugar, packed
• 1/4 teaspoon salt
• 1/4 cup butter, melted
• 3 peeled ripe pears, cut in half
• 1 tablespoon lemon juice

Details

Servings 1

Preparation

Step 1

Preparation:

Mix together the crumbs, brown sugar, salt, and melted butter. Place half of the crumb mixture into a buttered 8-inch round baking dish. Place pears on the crumb layer, cut side up. Sprinkle with lemon juice and remaining crumbs. Bake at 350° for 25 to 30 minutes. Serve warm with ice cream or whipped cream.
Ginger Pear Crisp serves 6.